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Waterfront Warehouse

3-Course Meal $50

Appetizers
Clams Casino
Half dozen baked Malagash clams on the half shell with bacon, shallots, panko, and Parmesan

Roasted Root Vegetable Salad
Warm roasted root vegetables, goat cheese, mixed greens, apricot vinaigrette, and spiced pumpkin seeds

Mains
Lobster Mac 'n' Cheese
Tossed with aged cheddar, finished with Parmesan

Salmon Florentine
Atlantic salmon with spinach, caramelized onions, mushrooms, and tarragon cream sauce

Prosciutto-Wrapped Chicken Breast
Stuffed with mushroom ragout and blue cheese, served with maple curry sauce

Desserts
Apple Crumble
Caramelized Annapolis Valley apples, served with vanilla ice cream

Maple Sugar Pie
Sweet pastry topped with whipped cream and berries

Selection of local wine & beer available
  • Restaurant
    Waterfront Warehouse

  • Feed NS Donation
    $2

  • Hours
    Sunday -Thursday 11:30-9, Friday & Saturday til 10