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Pazzo Ristorante

4 Courses Menu

ANTIPASTO

FOCACCIA
Green olive tapenade, lemon white truffle butter, sundried tomato & bone marrow pesto


APPETIZERS

ARUGULA SALAD
Chestnut vinaigrette, roasted red pepper, roasted onion, spiced pistachio

BACCALA MANTECATO
Whipped salt cod, olive oil, tomatoes, capers, toasted bread

SVIZZERA
Seared beef tartare, sun-dried tomato & bone marrow pesto, caramelized onion, cured egg


PASTA

RIGATONI
Spiced tomato sauce, confit garlic, Pecorino Romano

GNOCCHI
Truffled cream, crispy prosciutto, Grana Padano

TAGLIATELLE CON POLLO
Pulled chicken, arugula pesto, tomato, caramelized onion


DOLCI

TIRAMISU
Espresso-soaked lady fingers, sweet mascarpone, Tia Maria coffee liqueur

SFOGLIA
Pistachio, vanilla & raspberry custards, puff pastry