2 Doors Down Food & Wine Halifax

Seasonally inspired choice three-course menu highlighting the farms and purveyors of Nova Scotia

Appetizers

Harvest Salad (GF/V): Grilled sweet potato & red onion, apple, scallion, feta, red leaf lettuce, pecan & craisin granola, spiced maple dressing

Farmers Market Soup: Inspired from the farms of Nova Scotia

Tuna Tartare (GF): Fried capers, cucumber, salsa verde, lime, house potato chips

Main Courses

Add Caramelized Sea Scallops to any Main Course for $14

Curry Confit Chicken Leg (GFO): English style pub curry sauce, mango chutney, winter vegetables, sweet potato chippies, grilled naan

Caramelized Digby Scallop Gnocchi (GFO/VO): Maria’s Pantry hand-made potato gnocchi, seared scallops, squash puree, brown butter, crispy sage, acorn squash

Vegetarian Option: Crispy Oyster Mushroom Gnocchi

Boneless PEI Beef Shortrib (GFO) (+$10 surcharge): Triple A beef, Savoy Sunday gravy, winter vegetables, celeriac-potato puree, buttermilk onion rings

Desserts

Sticky Toffee Pudding: English toffee sauce, poached pear, oat crumble

Cranberry Swirl Cheesecake: Spiced cranberry syrup, plumped “craisins”