Deerfield Pub

Appetizer (Choose one):

Apple Pecan Salad (GFO / V): Arugula, dried cranberries, goat cheese, wonton crisps, maple ginger dressing.

Charred Broccoli (GFO / V): Garlic tahini sauce, sesame oil, toasted almond.

Tuna Tartar (GFO): Sushi grade raw tuna, avocado, green onion, sesame soy marinade, Sriracha mayo, wonton crisps.

Entrée (Choose one):

Any of their Hand Tossed Pizzas.

Pesto Fettuccine with Chicken or Shrimp (GFO / V): Nut-free pesto, cherry tomato, mushroom, cream, truffle oil, focaccia.

Fish & Chips: Beer-battered Atlantic haddock, fries, coleslaw, tartar sauce.

Dessert:

Red Velvet Cake: Cream cheese icing, Grand Marnier cherry sauce, chocolate shavings.

Hand-tossed pizzas options:

HIGHLAND MARGHERITA – V

San Marzano tomato, fior di latte, smoked cheddar, rosemary, olive oil

THE GLEN ARBOUR CLASSIC –

San Marzano tomato, mozzarella, double pepperoni, oregano, chili flake, parmigiano

ROCKET & PROSCIUTTO –

San Marzano tomato, fior di latte, prosciutto, arugula, chili oil, parmigiano

CARNIVORE –

San Marzano tomato, pepperoni, applewood smoked bacon, chorizo, ground beef, rosemary, mozzarella

KAPALUA –

San Marzano tomato, mozzarella, chorizo, caramelized pineapple, pickled jalapeno

CANADIAN, EH –

White sauce, chili flake, smoked cheddar, cheese curds, applewood smoked bacon, maple syrup, caramelized onion, fresh basil

TRUFFLE MUSHROOM – V

White sauce, mushroom, mozzarella, goat cheese, arugula, truffle oil

THE FAIRWAY – V

Pesto base, mozzarella, feta, cherry tomato, red onion, mushroom, Kalamata olives, roasted red peppers, artichokes, oregano, arugula DONAIR PIZZA – $23 House-made donair meat & sauce, red onion, tomato, mozzarella

$1 of this menu goes to Feed Nova Scotia