Shuck Seafood + Raw Bar emphasizes sustainable fresh seafood, primarily from Afishionado Fishmongers. Our Chef showcases high-quality daily selections and an ever-changing raw bar.
Enjoy the perfect wine pairing for your seafood, carefully designed by sommelier Melissa Carey. Pick from local craft beer, cider, and signature cocktails in a simple but beautiful East Coast atmosphere.
Halifax is in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaq people. The people of the Mi’kmaw Nation have lived on this territory for millennia, and we acknowledge them as the past, present and future caretakers of this land. Historically, a land acknowledgment is a traditional practice shared amongst Indigenous groups to recognize the Indigenous land and territory they are visiting. Today a land acknowledgement remains a way to express one’s gratitude to the Indigenous people for being stewards of the land that we live and work on.
