Autumn in Halifax is a story written in the language of the land. It’s the crunch of leaves underfoot and the crackle of a fire. It’s the tang of cider pressed from local apples and the warmth of a meal shared with friends. It’s the way the season wraps itself around you, inviting you to slow down, to savour, to stay. This is Halifax’s harvest.
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GALLERY
Halifax’s harvest is a story told in flavours. The sweetness of apples touched by the first frost. The richness of chowder, brimming with the ocean’s bounty. The bite of a crisp ale brewed just down the road. Here, every bite is steeped in salt and soul, shaped by the land and waters that surround us.
EXPLORE
Welcome to Halifax
P'jilita'q wla Kjipuktuk
Halifax is in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaq people. The people of the Mi’kmaw Nation have lived on this territory for millennia, and we acknowledge them as the past, present and future caretakers of this land. Historically, a land acknowledgment is a traditional practice shared amongst Indigenous groups to recognize the Indigenous land and territory they are visiting. Today a land acknowledgement remains a way to express one’s gratitude to the Indigenous people for being stewards of the land that we live and work on.