A Culinary Journey of Pasta w/ World Pasta Champion Chef Enzo

Get ready for an unforgettable week of culinary excellence as Chef Vesso, our very own head chef, teams up with Chef Enzo Cianci [Geneva], 2021-22 World Pasta Champion, for unparalleled dining experiences at Trattoria Vesso.

Renowned for his mastery in fresh pasta, Chef Enzo is the proud owner of Fabbrica Pasta in Geneva Switzerland, where he has become a legend for his authentic hand-made pasta.

Longtime friends and colleagues of Chefs Goutatoo [Geneva], a group of chefs dedicated to promoting local produce, Vesso and Enzo will share their passion for cooking and deepen appreciation for the craftsmanship behind each plate.

These culinary virtuosos will unveil their collaborative pasta menu, and Italian favourites offering scrumptious pasta dishes doused in aromas and flavours designed to captivate guests. From Ravioli to Cappelletti and Fagottini to Mafaldini, the pasta dishes promise to delight the palate.

Don’t miss out on this one-of-a-kind culinary journey with two masters of pasta, where passion & knowledge of cooking come together. Guests will have the opportunity to join hands-on pasta-making workshops, where they can learn the art of pasta-making.

Reservations Required for both table and pasta-making workshops