Things to See and Do

You’ll meet your guide at Conrad’s Beach in the spring, Ingramport in the summer, or the Fall River/Sackville area in the fall. From there, take in the sea breeze and follow your guide along the shore as they explain the structure of seaweed, how to harvest it sustainably, where and when it grows, how it’s processed, the different categories and their unique characteristics, and its effects on the body. 

You’ll then go on a forest walk and learn to identify various edible plants and mushrooms.  

Mushroom foraging usually begins in July. Your guide will walk you through poisonous, edible, and medicinal mushrooms, with a focus on their traditional uses and connections to immunity and wellness. You’ll also learn the ethics, cautions, and techniques of mushroom foraging, along with the tree associations of different mushrooms. 

Afterwards, indulge in dishes like Ukrainian borscht with venison, lemon, and wild rose coconut balls; oyster mushrooms; and chaga mushroom tea with fresh ginger, cayenne pepper, spruce, and pine syrup. 

Planning Your Visit

Getting there

• You will need a car to get to the meeting points. Your guide will provide the location when your booking is confirmed. 

What to bring

• Dress for the weather and wear comfortable walking shoes. You’ll be walking along the beach and through the forest, so choose clothes and footwear you don’t mind getting a bit mucky. Long pants are recommended for the forest walk to help protect against ticks. 

Insider Tip

Come with an open mind and an appetite. The experience ends with a tasting, so try not to eat a big meal before you arrive.