The Cannery Kitchen & Social

Cannery Dine Around Menu 2023

3 course menu for $40 per person

First Course
Caramelized pear Salad
Butter sugar braised pear, crisp endive, crostini, seedlings, shaved stilton

East coast belly
Seared pork belly, brown butter scallop, candied brussel sprouts, sweet chasseur sauce

Lobster bisque
Local lobster, lobster sherry reduction, lobster ragoon won ton

Second Course
Beef Short Rib
Porcini demi, Maritime braised mushrooms, celeriac puree, honey heirloom carrots

Herb roasted supreme
Dauphinois potatoes, spinach cream, honey drenched frisee

Maple Pork tenderloin
Maple demi sauce, rosti potato, rutabaga soubise

Golden beet Tart Tartin
Puff pastry, creamed garlic corn, roasted golden beets, crispy leeks

Third Course
Lemon Curd Tard
Raspberry coulis, chocolate flakes, chocolate dipped physalis

White chocolate Banana Bread Pudding
Brown sugar sauce, spun sugar, chocolate cigarette