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harbourstone

3-Course Meal for $50

Start


Tuna

NS Bluefin Tuna Tartare, Avocado, Crisp Wontons, Dynamite Sauce


Mussels (GFO/Contains Pork)

NS Blue Mussels, Local Chorizo, Tomato Confit, White Wine, Fresh Basil, Toasted Baguette


Scallops (GF/DF)

Digby Scallop Crudo, Grapefruit, Citrus Oil, Micro Greens


Main


Cod (contains pork)

Pan-Seared NFLD Cod, Scrunchions, Caramelized Onions, Pea Purée, Triple Cooked Valley Potatoes


Mussels & Clams (GF)

NS Blue Mussels, Littleneck Clams, Arborio Rice, White Wine, Parmigiano Reggiano, Green Peas, Chive Oil


Halibut

Brown Butter Herb-Crusted NS Halibut, Lemon Fennel Cream, Tagliatelle, Confit Leeks


Final


Brownie Basque Cheesecake

Pecan Praline Tuile, Maple Ice Cream

Grand Marnier Crème Brûlée (GF)

Strawberry Mint Macédoine, Vanilla Bean Ice Cream


$2 of this menu goes to Feed Nova Scotia