Cafe Chianti

Three Course Meal

ANTIPASTI (choose 1):

Arancini Di Riso Creamy Risotto Stuffed with Bull Mozzarella and Served on a Bed of House Arabiatta and Balsamic Aioli

Polpette House made Meatballs Tossed in Marinara Served with Grana Padana, Basil, and Garlic Bread |

 SECONDI (choose 1):

Italian Polpette Classic Italian Spaghetti and Meatballs Topped with Grana Padano

Chicken Pappardelle Roasted Garlic Cream Sauce with Wild Mushrooms and Grilled Chicken on a Wide Flat Egg Noodle Topped with Grana Padano

Lasagna di Café Chianti Layers of House Bolognese Sauce and Vegetables Topped with Mozzarella and Baked Golden

House Gnocchi Handmade Potato Pasta with Wild Mushrooms, and Cherry Tomatoes in a Truffle Oil Crèma Topped with Grana Padano

Ravioli di Zucca House made Ravioli Stuffed with Butternut Squash and Tossed with Sundried Tomatoes, Walnuts and Kale in Roasted Garlic Crèma

Parmigiana di Pollo Free Range Breaded Chicken Breast Seraed on Linguine Pomodoro with Grana Padano

DOLCI (choose 1): 

Vanilla Bean or Praline Caramel Crunch Gelato

Strawberry or Watermelon Sorbetto