2 Doors Down - Halifax

DINE AROUND NOVA SCOTIA
February 1st-28th

3-Course Price Fix Menu $40 per person

 

Appetizer
KALE CAESAR SALAD GFO/VO
ted hutton’s kale, double smoked bacon, parmesan, lemon garlic aioli dressing, fried capers, croutons

 

ROAST CARROT, GINGER & BASIL SOUP GFO/VeO/VO
orange marmalade oil

 

APPLE CIDER BRAISED CRISPY PORK BELLY GFO
cortland apple compote, pomegranate molasses, toasted hazelnuts, fried sage

 

Main Course
PAN FRIED LINE-CAUGHT HADDOCK GFO
smashed new potatoes, hutten family farm veg, cape breton mustard pickles,
lemon brown butter

 

BRAISED BEEF BRISKET TAGLIATELLE GFO
cremini mushroom, sweet onion, spinach, green peppercorn sauce,
crumbled blue cheese, toasted breadcrumbs

 

SWEET HEAT KOREAN FRIED CHICKEN SANDWICH
served with house cut fries or side soup
buttermilk fried chicken thigh, red dragon sauce, kimchi-nappa slaw, sriracha mayo

 

MUSHROOM & BASIL PESTO RISOTTO GFO/VeO/VO
maritime mushroom mix, shaved broccoli, crispy fried tofu

 

Dessert
LEMON BUTTERCREAM TORTE GFO
limeoncello curd, blueberry coulis, candied zest, whip cream

 

CHOCOLATE PEANUT BUTTER CHEESECAKE
ganache, salted caramel, candied virginia peanuts

 

Feature Cocktail
THE EXPRESS $12 with DA menu $15 w/o
sipsmith gin, ancho reyes verde liqueur, coffee concentrate, milk caramel, cinnamon

 

GOOD VIBRATIONS

zero proof $8 with DA menu $11 w/o
martini vibrante aperitivo, milk caramel, cinnamon, citrus, soda

 

VO-Vegetarian Option

GFO-Gluten Free Option

VeO- Vegan Option