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Food & Drink

Vegetarian & Vegan Restaurants in Halifax

Visitors and locals who follow plant-based diets and lifestyles will love Halifax's selection of vegan and vegetarian restaurants. Read on for a list of veggie-focused Halifax restaurants that will satisfy even the most devout meat-eaters.

enVie: A Vegan Kitchen

5775 Charles Street - North End Halifax

EnVie is a vegan restaurant in the North End of Halifax, on the corner of Charles and Agricola Street. They make all of their food from scratch, and locally wherever possible. Their space is bright and airy, filled with plants and changes their menu seasonally. They also have a small street patio and items to go.

 
 
 
 
 
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Heartwood

6250 Quinpool Road - West End Halifax
Heartwood By The Sea - Lower Water Street, between Salter and Sackville Streets on the Halifax Waterfront (seasonal)

Heartwood is a nifty vegetarian restaurant that has been open for over 25 years! Their menu is robust with sandwiches, bowls, pizzas and a dedicated kids menu. They also have a seasonal location called Heartwood By The Sea on the Halifax waterfront.

 
 
 
 
 
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Springhouse Market

 2290 Gottingen St - North End Halifax

Springhouse is a small grocer and eatery located in the North End, offering some seating, take out and lots of items for purchase. It's actually Halifax’s first plant-based grocery market.

 
 
 
 
 
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The Wild Leek

2156 Windsor Street - West End Halifax

Another exclusively vegan restaurant in Halifax is Wild Leek, a quaint little restaurant located on Windsor Street. Their menu offers lots of bakery items as well as an all-day breakfast, bowls, noodle dishes, smoothies, juices and more.

 
 
 
 
 
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The Wooden Monkey

1707 Grafton Street - Downtown Halifax
88 Alderney Drive - Dartmouth

The Wooden Monkey has long been a popular restaurant in Halifax with locations in both Halifax and Dartmouth. While they aren't exclusively vegan or vegetarian, there are plenty of options for everyone.

 
 
 
 
 
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Real Fake Meats

Halifax's first vegan butcher shop specializes in plant-based meats and cheese, offering a handmade, bi-weekly rotating menu. They offer take out and delivery, and everything is cooked and served in their 500-square foot Gottingen Street location.

 
 
 
 
 
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