Dine Around is a month-long foodie event celebrating Halifax’s innovative culinary scene with specially-curated menus available only during Dine Around.
Dine Around happens every year throughout the month of February. This year the event will take place from February 1-29, 2020.
Local restaurants will curate special menus to offer during Dine Around only. Menus will be set at $10, $20, $30, $40, and $50 price points. See participating restaurants for specific pricing.
AS A DINER: Choose from any of the participating restaurants and book directly with the restaurant or ask for the Dine Around menu if you come to these establishments without a reservation. Reservations are strongly recommended.
AS A RESTAURANT OR HOTEL: If you are a restaurant or hotel looking to participate in Dine Around, click here.
Reservations are not mandatory, but strongly suggested because of the popularity of the event. See participating restaurant listings to book online or call the restaurant directly.
Note: If you need to cancel, please inform the restaurant 48 hours in advance.
Restaurants have the option to donate $1 or $2 from each Dine Around menu sold to Feed Nova Scotia.
Every $2 raised by Dine Around restaurants will allow Feed Nova Scotia to distribute three meals worth of donated food.
Halifax prides itself on a culinary scene focused on locally-sourced ingredients, fresh seafood and innovative chefs, making this region the centre of Canadian Maritime Cuisine! Check out our list of local restaurants here.
Have more questions? Get in touch!