Feature Soup – ask your server about today’s creation
ENTRÉE – choose:
Prime Rib – 10 oz slow roasted with rock salt, cracked pepper & fresh herbs, with horseradish & au jus served with fresh seasonal vegetables plus your choice of mashed potatoes, wild rice pilaf, baked potato or fries
Oven Roasted Chicken – in a bright citrus Pan Jus served with mashed potatoes, plus fresh seasonal vegetables
Miso Glazed Salmon – Jail Island salmon, served with wild rice pilaf & fresh seasonal vegetables
Blackened Sirloin Crab Cake Oscar – 7 oz top sirloin, crab cake, with a classic Bearnaise sauce served with fresh seasonal vegetables plus your choice of mashed potatoes, wild rice pilaf, baked potato or fries
DESSERT – choose:
Creme Brûlée – Vanilla bean custard with caramelized sugar
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