2 Doors Down - Dartmouth

DINE AROUND MENU 2022 | 2 DOORS DOWN HALIFAX & DARTMOUTH
Optional 3-course wine pairing $25

– START WITH –
Our Famous Buttermilk Biscuits GFO

– APPETIZER  –
choose 1

Cream of Field Tomato Soup
cheddar crostini GFO/VO

“Kale, Caesar!” Salad
local kale, double-smoked bacon, parmesan, lemon garlic aioli dressing, fried capers, croutons GFO/VO

Roasted Sweet Potato, Arugula, and Honeycrisp Apple Salad
pickled grapes, spiced pumpkin seeds, goat cheese, honey tarragon vinaigrette GFO/VO

Brandade Fritters
salt cod, potato, romesco aioli, microgreen salad GFO

– MAIN PLATES –
choose 1

Sweet Heat Korean Chicken
boneless buttermilk fried chicken, red dragon sauce, steamed rice, gai lan greens, kimchi garden slaw, sesame, green onion, hot honey

Brisket Stroganoff
braised beef brisket, button mushrooms, house “gravy”, sour cream, parsley, tagliatelle, cabbage fritter

Cauliflower Tikka Masala
masala spiced ragout of cauliflower, butternut squash, & chickpeas, cashew & raisin pilau, vegetable samosa, mango chutney, raita GFO/VO

Choucroute Garnie
Alsatian braised pork shoulder, roasted pork belly, sausage, sauerkraut, market potatoes, grainy mustard, gherkins GFO

Butter Roasted Salmon ($3 surcharge)
zucchini, bell pepper, charred red onion, roasted tomato & parmesan risotto GFO

– SWEETS –
choose 1

Daily Cheesecake GFO

Crème brûlée GFO

Sticky Toffee Pudding
spiced poached pear, english toffee sauce, chantilly cream, brown sugar crumble VO

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