2 Doors Down Dartmouth Crossing

THREE-COURSE MEAL

APPETIZER
Choice of

Finnan Haddie “Chowder”
smoked haddock, potato, & winter leek soup with N.S. mussels & coldwater shrimp

“Kale, Caesar!” Salad
ted huttens kale, double smoked bacon, parmesan, lemon garlic aioli dressing, fried capers, croutons

Roasted Squash Gnocchi
yukon gold potato & ricotta gnocchi, butternut squash & star anise purée,
sautéed mushrooms, brown butter, balsamic reduction, pecorino, sage
VO

ENTREE
Choice of

The Fishmonger’s Catch
Our daily seafood offering from local waters

Herb & Garlic Roasted Chicken Breast
mushrooms, sweet peas, smoked lardons, cherry tomatoes, gemelli pasta, provolone, rosemary shallot cream

Cauliflower, Sweet Potato, & Chickpea Tikka Masala
grilled halloumi cheese, cashew pilau, naan, mango chutney, raita
VO

DESSERT
Choice of

Vanilla Bean Cheesecake
salted caramel, chocolate covered cornflakes
VO

Warm Fresh Gingerbread
spiced poached pear, english toffee treacle sauce, chantilly cream, brown sugar oat crumble
VO

Vegan Chocolate Mousse
silken tofu, dark chocolate, almond praline, red wine raspberry coulis VeO/DF/GFO