2 Doors Down Dartmouth Crossing

THREE-COURSE MEAL

APPETIZER, Choice of:

Finnan Haddie “Chowder”: smoked haddock, potato, & winter leek soup with N.S. mussels & coldwater shrimp

“Kale, Caesar!” Salad: ted huttens kale, double smoked bacon, parmesan, lemon garlic aioli dressing, fried capers, croutons

Roasted Squash Gnocchi: yukon gold potato & ricotta gnocchi, butternut squash & star anise purée, sautéed mushrooms, brown butter, balsamic reduction, pecorino, sage
VO

ENTREE, Choice of:

The Fishmonger’s Catch: Our daily seafood offering from local waters

Herb & Garlic Roasted Chicken Breast: mushrooms, sweet peas, smoked lardons, cherry tomatoes, gemelli pasta, provolone, rosemary shallot cream

Cauliflower, Sweet Potato, & Chickpea Tikka Masala: grilled halloumi cheese, cashew pilau, naan, mango chutney, raita VO

DESSERT, Choice of:

Vanilla Bean Cheesecake, salted caramel, chocolate covered cornflakes VO

Warm Fresh Gingerbread, spiced poached pear, english toffee treacle sauce, chantilly cream, brown sugar oat crumble VO

Vegan Chocolate Mousse, silken tofu, dark chocolate, almond praline, red wine raspberry coulis VeO/DF/GFO