Authentic Neapolitan Pizzeria.In our world, authenticity is big. Our pizzaiolos use ingredients and procedures regulated by the Italian governing association (VPN)—so you experience a “true” pizza like you would find in the energetic pizzerias in Naples, Italy (but without the airfare).
It all starts with Tipo 00 flour (extremely low in gluten). Its fine, silky-smooth texture is key to the indescribable lightness of the Neapolitan crust. Only fresh yeast and sea salt are used. Our dough is hand-stretched on marble (no machines; no rollers) as it has been in Naples for over 200 years.
San Marzano tomatoes (bright and naturally sweet) originate in the volcanic soils of Mount Vesuvius and are one of the select tomatoes used in “true” Neapolitan pizza. We add fresh, hand-sliced fior di latte mozzarella, basil and only the best ingredients to maximize flavour and aroma. After 90 seconds in a 900°F wood-fired oven, the cornicione (crust) displays its distinctive black blisters and signals it’s ready to serve.