Le Caveau

Non-HRM

About

Le Caveau Restaurant is located in the heart of the Annapolis Valley, only 50 minutes from Halifax and just outside of Wolfville, Nova Scotia. Open for lunch and dinner, Le Caveau invites you to join us for great food, great wine and a great atmosphere.

Whether you come for a short visit, a romantic dinner, or a special celebration with family and friends, Le Caveau Restaurant is the perfect setting. With seating for 50 people, it provides intimate surroundings for quiet dinners and private receptions. The outdoor pergola creates a picturesque setting for wedding receptions, live music evenings and many other events.

Master Chef Jason Lynch and his team are always treating guests to original, seasonal dishes created and inspired by fresh, local ingredients. Restaurant Le Caveau has been awarded “Best Restaurant of the Year” which was presented during the Taste of Nova Scotia Prestige Awards Dinner in November 2009. The same organization that had awarded them the Restaurant of The Year, Chef inspired Fine Dining in 2012.

Le Caveau

Non-HRM
DEADLINE TO PLACE ORDERS Wednesday 5PM on the week of pick up
PICK UP Thursday - Friday 4:30PM - 7:30PM

Location

About

Le Caveau Restaurant is located in the heart of the Annapolis Valley, only 50 minutes from Halifax and just outside of Wolfville, Nova Scotia. Open for lunch and dinner, Le Caveau invites you to join us for great food, great wine and a great atmosphere.

Whether you come for a short visit, a romantic dinner, or a special celebration with family and friends, Le Caveau Restaurant is the perfect setting. With seating for 50 people, it provides intimate surroundings for quiet dinners and private receptions. The outdoor pergola creates a picturesque setting for wedding receptions, live music evenings and many other events.

Master Chef Jason Lynch and his team are always treating guests to original, seasonal dishes created and inspired by fresh, local ingredients. Restaurant Le Caveau has been awarded “Best Restaurant of the Year” which was presented during the Taste of Nova Scotia Prestige Awards Dinner in November 2009. The same organization that had awarded them the Restaurant of The Year, Chef inspired Fine Dining in 2012.

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