Agricola Street Brasserie
The Brasserie opened its doors four years ago and has been serving French inspired seasonal home-style cooking since then. But now that four years has passed, it’s time for us to change our focus.
We are excited to present a menu deeply centered on local seafood and house-made pasta. Instead of Rabbit Pot Pie expect Crab and Burrata Fazoletti, instead of Samosas expect Egg Yolk Rotolo, and instead of Seared Duck Breast expect Tandoori Monkfish and Lobster a la Nage.
Good for Couples
North End Halifax